Light Orange Cranberry Walnut Cookies
2 1/2 c. H-E-B Baker's Scoop Whole Wheat Flour
1 c. H-E-B Baker's Scoop All Purpose Flour
2 tsp. Hill Country Fare Baking Powder
3/4 c. H-E-B Extra Light Olive Oil
1 3/4 c. brown sugar blend with Splenda
1 c. H-E-B Real Egg
1 c. fresh cranberries, chopped
2 Tbsp. fresh grated orange peel
1/2 c. Hill Country Fare Walnut Pieces
Heat oven to 350°F. Line 3 cookie baking sheets with H-E-B Parchment Paper and set as
Combine the whole wheat flour, all purpose flour and baking powder in a large mixing bowl
and set aside.
Beat the olive oil and brown sugar blend using an electric mixer on medium speed for 1 min
ute. Add in the Real Egg 1/4-cup at a time, on medium speed (about 1 minute). Add the f
lour mixture one cup at a time on low speed (about 2 minutes). Stir in the chopped walnut
s, cranberries and orange zest and mix for 30 seconds on medium speed.
Drop dough by rounded Tablespoonful onto prepared cookie sheet pans. Bake the cookies for
15 minutes or until golden brown.
Calories: 70, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 20mg, Carbohydrates: 8g, Dieta
ry Fiber: 1g, Sugar: 2g, Protein: 1g
Healthy Cooking from H-E-B