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Light Pumpkin Pie
Prep Time:
15 minutes
Cook Time:
40 minutes
Makes:
8 servings
Ingredients

1 deep dish pie crust

3/4 c. H-E-B Real Egg

1 can (15 oz.) Hill Country Fare Solid Pack Pumpkin

1/2 c. H-E-B Mootopia Fat Free Milk

1/2 c. fat free greek yogurt

3/4 c. Hill Country Fare 0 Calorie Sweetener

2 tsp. pumpkin pie spice

Directions


Heat oven to 375°F. Allow pie crust to thaw at room temperature for 15 minutes.
Combine the H-E-B Real Egg, pumpkin, Mootopia Milk, greek yogurt, 0 Calorie Sweetener and
pumpkin pie spice in a large mixing bowl. Mix the pumpkin filling using an electric mixer
on medium speed for 1 minute.
Pour pumpkin filling in the thawed pie shell and bake on the lower oven rack for 35 to 40
minutes or until a knife inserted in center of pie comes out clean. Cool the pumpkin pie
before cutting into 8 servings.

Nutritional Information


Calories: 170, Total Fat: 8g, Saturated Fat: 3g, Cholesterol: 5mg, Sodium: 200mg, Carbohyd
rates: 20g, Dietary Fiber: 2g, Sugar: 4g, Protein: 5g

Source


Healthy Cooking from H-E-B