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Easy Brisket Salad
Prep Time:
10 minutes
Cook Time:
0 minutes
1 serving

1 c. shredded or thin sliced lean H-E-B Fully Cooked Texas Brisket, trim off all fat

2 Tbsp. Easy Red Wine Vinaigrette, see recipe

1/2 tomato, sliced

1 thin slice yellow sweet onion, rings separated

1 H-E-B Pickled Jalapeño, thin sliced

1/2 c. sliced cucumber

1 Tbsp. chopped cilantro

2 Tbsp. H-E-B Fat Free Shredded Cheddar Cheese

2 c. H-E-B Ready Fresh Go! All American Salad Blend


Layer the brisket, vinaigrette, tomato, onion, jalapeño, cucumber, cilantro, shredd
ed cheese and salad greens on a dinner plate. Cover the salad with plastic wrap and refri
gerate until ready to serve. Toss salad before serving.
For Work Lunch: Place the salad in the same layers in an H-E-B Tough & Easy container and
take to work. Keep refrigerated and toss before serving.

Nutritional Information

Calories: 240, Total Fat: 7g, Cholesterol: 60mg, Sodium: 260mg, Carbohydrates: 11g, Dieta
ry Fiber: 4g, Sugar: 5g, Protein: 35g


Healthy Cooking from H-E-B