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Taco Fiesta Surprise Salad
Prep Time:
15 minutes
Cook Time:
10 minutes
4 servings

1 Tbsp. Hill Country Fare Canola Oil

1 tube (16 oz.) H-E-B Ground Turkey Breast

2 Tbsp. Hill Country Fare Chili Powder

1/2 head lettuce, shredded

1/2 c. chopped cilantro

1 1/2 c. chopped tomatoes

1 c. H-E-B Fat Free Shredded Cheddar Cheese

4 H-E-B Baked Tostadas


Heat a heavy bottom skillet over medium heat for 2 minutes. Add the canola oil and ground
turkey and stir-fry until the meat is browned. Add chili powder and 1/2 cup water and br
ing to a boil, reduce the heat to low and cook for 5 minutes. Season to taste with salt an
d pepper if desired.
Combine the shredded lettuce, cilantro, tomatoes and cooked turkey in a salad bowl; toss g
ently to mix. Top each taco salad with 1/4 cup shredded cheese and one baked tostada.

Nutritional Information

Calories: 280, Saturated Fat: 0g, Cholesterol: 50mg, Sodium: 430mg, Carbohydrates: 17g, D
ietary Fiber: 3g, Sugar: 4g, Protein: 39g


Healthy Cooking from H-E-B