1 1/2 lb. beef sirloin steak, fat trimmed off
1 tsp. H-E-B Texas Original Steak Seasoning
8 H-E-B Ready Fresh Go! Lettuce Scoops
1 c. H-E-B Champagne Tomatoes, thin sliced
1 small red onion, thin sliced & rings separated
1 Tbsp. H-E-B Blue Cheese Crumbles (optional)
Spray the grill rack with non-stick cooking spray to prevent sticking. Prepare charcoal o
r gas grill for cooking (375°F). Season the sirloin steak with steak seasoning on bo
th sides. Grill each side for 5 to6 minutes or to desired degree of doneness. Cut meat ac
ross the grain into 1/2-inch strips.
Fill each lettuce scoop with 3 slices of grilled steak and top with sliced tomatoes, red o
nion rings and blue cheese if desired.
Calories: 280, Total Fat: 13g, Saturated Fat: 13g, Cholesterol: 7mg, Dietary Fiber: 7g, S
ugar: 2g, Protein: 32g
Healthy Cooking from H-E-B