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Greek Olive Dill Salad with Grilled Chicken
Prep Time:
15 minutes
Cook Time:
30 minutes
Makes:
4 servings
Ingredients

1 jar (12 oz.) H-E-B Artichoke Salad

4 H-E-B Kalamata Olives, pitted & halved

1 cucumber, sliced lengthwise, seeded and thin sliced

1 c. H-E-B Champagne Tomatoes, cut into halves

1/2 c. H-E-B Shredded Fat Free Mozzarella Cheese

1 to 2 Tbsp. fresh dill or 1 tsp. Central Market Organics Dried Dill

4 H-E-B Fully Cooked Herb Roasted Chicken Breast

Directions


Layer the artichoke salad, olives, cucumber, tomato, cheeses and dill in a large salad bow
l; toss gently. Cover bowl with plastic wrap and chill or 30 minutes or until ready to se
rve.
Before serving, heat the fully cooked chicken according to package directions and thin sli
ce. Toss the salad, season to taste with salt and pepper and top with 1/2 cup of sliced c
hicken.

Nutritional Information


Calories: 350, Total Fat: 19g, Saturated Fat: 3g, Cholesterol: 75mg, Sodium: 430mg, Carboh
ydrates: 12g, Dietary Fiber: 2g, Sugar: 3g, Protein: 34g

Source


Healthy Cooking from H-E-B