Sirloin Supreme Grilled Kabobs
3 1/2 lb. (1-inch thick) sirloin steak
1 red onion, cut into 8 wedges
1 red bell pepper, cut into 8 pieces
1 large zucchini, cut into 8 rounds
8 large button mushrooms
2 Tbsp. Hill Country Fare Canola Oil
1 Tbsp. H-E-B Texas Original Steak Seasoning
8 metal skewers
Trim fat off the sirloin steak and cut into 24 equal size cubes.
Combine the beef cubes, red onion wedges, red bell pepper, zucchini slices, button mushroo
ms and canola oil in a large zipper bag. Season the mixture with the steak seasoning, sea
l the bag and turn over several times to coat all ingredients. Refrigerate for 30 minutes
Thread the metal skewers in the following order: onion wedge, beef cube, red bell pepper,
beef cube, zucchini, beef cube and mushroom. Prepare charcoal or gas grill to 400°F.
Grill the kabobs for 3 – 4 minutes per side depending on the degree of doneness desired.
Calories: 280, Total Fat: 11g, Cholesterol: 125mg, Sodium: 340mg, Carbohydrates: 10g, Die
tary Fiber: 3g, Sugar: 5g, Protein: 35g
Healthy Cooking from H-E-B