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Roasted Salmon with Tomatoes & Shallots
Prep Time:
15 minutes
Cook Time:
45 minutes
4 servings

1 container (12 oz.) H-E-B Champagne Tomatoes

1/3 c. thin sliced shallots

3 H-E-B Ready Fresh Go! Garlic Cloves, chopped

1 Tbsp. fresh chopped oregano or 1 1/2 tsp. dried oregano

1 1/2 Tbsp. H-E-B Olive Oil

1 pkg. (12 oz.) H-E-B Wild Alaskan Salmon Fillets (4 fillets), thawed


Heat the oven to 400°F. Spray a 9 x 13-inch baking dish with no-stick spray and set a
Combine the tomatoes, shallots, chopped garlic, oregano and olive oil in the prepared baki
ng dish. Season the mixture to taste with salt and fresh cracked pepper. Roast the tomat
oes on the center oven rack for 25 minutes.
Remove the pan from the oven and arrange the salmon fillets, skin-side down over the tomat
oes. Brush the salmon with olive oil and season with salt and fresh cracked pepper. Roas
t the salmon on the center oven rack for 15 minutes or until it flakes easily with a fork.
Use a large spatula to serve each fillet and top each with the roasted tomatoes.

Nutritional Information

Calories: 360, Total Fat: 18g, Cholesterol: 95mg, Sodium: 90mg, Carbohydrates: 13g, Dieta
ry Fiber: 2g, Sugar: 5g, Protein: 36g


Healthy Cooking from H-E-B