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Mediterranean Lamb Kabobs
Prep Time:
20 minutes
Cook Time:
10 minutes
4 servings

2 lb. boneless leg of lamb, cut into 1 1/2 inch cubes

2 Tbsp. H-E-B Light Olive Oil

6 H-E-B Ready Fresh Go! Garlic Cloves, chopped

1/2 c. H-E-B Ready Fresh Go! Chopped Onion

1 Tbsp. each chopped: fresh oregano, thyme & mint

* juice of 1 lemon

1 large yellow onion

8 small roma tomatoes

8 button mushrooms

1 each: green & red bell pepper, cut into 8 squares


Combine the lamb cubes, olive oil, chopped garlic, chopped onion, oregano, thyme, mint and
lemon juice in a zipper bag. Season the lamb to taste with salt and pepper and seal the
bag and marinate in refrigerator for 1 hour or until ready to grill.
Assemble Kabobs in the following order: red pepper, lamb cube, onion wedge, lamb cube, mus
hroom, lamb cube, tomato, lamb cube and green pepper.
Heat gas or charcoal grill to hot (400°F). Spray a grilling mesh with no-stick spray
and set over a foil lined baking sheet. Arrange the lamb kabobs on the grilling mesh and
place on the hot grill. Grill the kabobs 10 minutes, turning once during the grilling tim

Nutritional Information

Calories: 400, Total Fat: 17g, Saturated Fat: 5g, Cholesterol: 145mg, Sodium: 90mg, Carboh
ydrates: 18g, Dietary Fiber: 4g, Sugar: 9g, Protein: 43g


Healthy Cooking from H-E-B