Italian Stuffed & Rolled Turkey
10 - 12 minutes
1 H-E-B Ready Fresh Go! Garlic Clove, chopped
1 c. H-E-B Shredded Italian Blend Cheese
2 Tbsp. chopped fresh italian parsley leaves
2 Tbsp. H-E-B Olive Oil, divided
1 bag (16 oz.) H-E-B Ready Fresh Go! Green Beans
2 lb. (8 steaks) thin sliced Melenesia Turkey Breast Steaks
8 short, thick bamboo skewers, soaked in water 30 minutes
1 c. H-E-B Tomato Basil Sauce
Combine the garlic, shredded cheese, parsley leaves and olive oil in a bowl and set aside.
Place the bag of green beans in the microwave and microwave on High power for 4 minutes,
remove from bag and set aside.
Lay the Melanesia turkey steaks flat on the work surface and evenly sprinkle 1/4 cup of th
e cheese parsley mixture evenly over each. Arrange 4 to 5 green beans in the center of eac
h turkey steak Starting at 1 narrow end, roll up the turkey steaks as for a jelly roll to
enclose the filling completely. Insert a skewer diagonally through the steak roll and plac
e on a sprayed grilling mesh. Brush the turkey rolls with the remaining with olive oil an
d sprinkle with salt and pepper to taste.
Heat the gas or charcoal grill to 325°F degrees medium low. Grill the turkey rolls f
or 10 minutes, turning once during grilling time until browned on all sides. Heat the tom
ato basil sauce and serve each roll with 1/4 cup.
Calories: 220, Total Fat: 8g, Cholesterol: 85mg, Sodium: 180mg, Carbohydrates: 7g, Dietar
y Fiber: 2g, Sugar: 2g, Protein: 32g
Healthy Cooking from H-E-B