Chicken Fajita & Grilled Peppers Cheese Ball
1 pkg. (8 oz.) H-E-B Cream Cheese, regular or fat free
1 c. chopped H-E-B Fully Cooked Chicken Fajita Strips
1/2 c. H-E-B Ready Fresh Go! Pico de Gallo, mild, medium or hot
1/2 c. chopped cilantro
Combine ingredients in a food processor bowl and process for 30 seconds to 1 minute to a c
hunky texture. Season the cheese mixture with salt and pepper to taste. Cover with plast
ic wrap and place in fridge for two hours.
Shape the mixture into a ball and press down gently to form a larger cheese ball. Place t
he cheese ball on the center of a plate or platter and surround with crisp veggie slices.