Grilled Veggies & Feta Cheese Ball
1 pkg. (8 oz.) H-E-B Cream Cheese, regular or fat free
1/2 c. each: H-E-B Frozen Select Grill Zucchini, Eggplant & Peppers
1/2 c. H-E-B Sundried Tomato & Basil Crumbled Feta Cheese
1/2 c. chopped parsley
Combine ingredients in a food processor bowl and process for 30 seconds to 1 minute to a c
hunky texture. Season the cheese mixture with salt and pepper to taste. Cover with plast
ic wrap and place in fridge for two hours.
Shape the mixture into a ball and press down gently to form a larger cheese ball. Place t
he cheese ball on the center of a plate or platter and surround with crisp veggie slices.