Tuna Salad in Tomato Half
2 medium tomatoes
1 can (6 oz.) H-E-B Albacore Tuna packed in water, drained & flaked
1 celery rib, chopped finely
1 jar (2 oz.) H-E-B Harvest Moon Diced Piminetos, drained
1/4 c. H-E-B Fat Free Sour Cream
1/2 c. chopped cucumber
1/4 c. Hill Country Fare Sweet Pickle Relish
Cut each tomato in half and scoop out the pulp. Chop the pulp and place in a large mixing
bowl. Set the tomatoes on a plate, cover with plastic wrap and refrigerate.
Add the flaked tuna, chopped celery, drained pimientos, fat free sour cream, chopped cucum
ber and sweet pickle relish to the tomato pulp. Season the mixture with salt and pepper t
o taste. Divide the mixture evenly with and stuff each tomato half. Serve chilled.
Calories: 130, Total Fat: 1g, Cholesterol: 45mg, Sodium: 450mg, Carbohydrates: 5g, Dietar
y Fiber: 1g, Sugar: 3g, Protein: 25g
Healthy Cooking from H-E-B