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Tuna Salad in Tomato Half
Prep Time:
15 minutes
Cook Time:
30 minutes
4 servings

2 medium tomatoes

1 can (6 oz.) H-E-B Albacore Tuna packed in water, drained & flaked

1 celery rib, chopped finely

1 jar (2 oz.) H-E-B Harvest Moon Diced Piminetos, drained

1/4 c. H-E-B Fat Free Sour Cream

1/2 c. chopped cucumber

1/4 c. Hill Country Fare Sweet Pickle Relish


Cut each tomato in half and scoop out the pulp. Chop the pulp and place in a large mixing
bowl. Set the tomatoes on a plate, cover with plastic wrap and refrigerate.
Add the flaked tuna, chopped celery, drained pimientos, fat free sour cream, chopped cucum
ber and sweet pickle relish to the tomato pulp. Season the mixture with salt and pepper t
o taste. Divide the mixture evenly with and stuff each tomato half. Serve chilled.

Nutritional Information

Calories: 130, Total Fat: 1g, Cholesterol: 45mg, Sodium: 450mg, Carbohydrates: 5g, Dietar
y Fiber: 1g, Sugar: 3g, Protein: 25g


Healthy Cooking from H-E-B