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Grilled Halibut with Lemon Butter Caper Sauce
Prep Time:
15 minutes
Cook Time:
10 minutes
Makes:
2 servings
Ingredients

1 pkg. (12 oz.) H-E-B Wild Alaskan Halibut Fillets

1 Tbsp. H-E-B Lemon Caper Seasoned Butter, melted

* juice of 1 lemon

1/4 c. white wine

2 Tbsp. fresh chopped dill

1 lemon, thin sliced

Directions


Place frozen halibut fillets on a foil lined sheet pan and spray both sides with no-stick
olive oil spray. Season the fillets with salt and pepper and set aside.
Combine the Lemon Caper Seasoned Butter, lemon juice and white wine in a saucepan and brin
g to a boil over medium heat. Add the chopped dill to the sauce, remove from heat and kee
p warm.
Prepare the gas or charcoal grill to 400°F. Place the seasoned halibut on the grillin
g rack skin side up, close the grill cover and grill for 5 minutes. Use a wide spatula to
turn the fillets over and grill for 5 minutes or until the fish flakes easily. Place the
fish skin side down on a platter and serve with the prepared sauce. Garnish the fish fi
llets with lemon slices and a few sprigs of dill.

Nutritional Information


Calories: 260, Total Fat: 10g, Cholesterol: 65mg, Sodium: 260mg, Carbohydrates: 5g, Dieta
ry Fiber: 0g, Sugar: 1g, Protein: 36g

Source


Healthy Cooking from H-E-B