Crock Pot Beef Tips with Mushrooms
2 1/2 lb. boneless beef shoulder roast
3 strips H-E-B Center Cut Bacon, chopped
1/2 c. shallots, peeled and thin sliced
1 tsp. Central Market Organics Herbs de Provence
4 c. whole white or brown button mushrooms
1 bag (16 oz.) H-E-B Frozen Select Parisienne or Baby Carrots
1 c. red wine
Cut the roast into 2-inch cubes and trim off excess fat. Season the beef cubes with salt
and fresh cracked pepper.
Heat a heavy bottom skillet oven over medium heat for 3 minutes. Add the chopped bacon an
d fry until golden. Remove the bacon and set aside on paper towels.
Place the seasoned beef cubes in the hot skillet with the bacon fat and brown on all sides
over medium high heat.
Place the browned beef, onions, herbs de Provence, whole mushrooms, carrots and wine in th
e crock pot. Cover the pot and turn heat on crock pot to slow for 8 hours. When you get
home the beef tip with mushroom stew is ready.
Calories: 320, Total Fat: 11g, Cholesterol: 105mg, Sodium: 230mg, Carbohydrates: 10g, Die
tary Fiber: 2g, Sugar: 4g, Protein: 35g
Healthy Cooking from H-E-B