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Savory Vegetarian Soup
Prep Time:
10 minutes
Cook Time:
15 minutes
8 servings

1 can (14.5 oz.) H-E-B Chipotle Diced Tomatoes, or your favorite flavor

2 c. H-E-B Frozen Calabacita Blend

1 can (15 oz.) Hill Country Fare Garbanzo Beans, rinsed & drained

1 can (15 oz.) Hill Country Fare Pinto Beans, rinsed & drained

1 tsp. each: Hill Country Fare Chili Powder, Ground Cumin & Garlic Powder

2 c. Central Market Organics Reduced Sodium Vegetable Broth

1/2 c. H-E-B Reduced Fat Shredded Mozzarella Cheese


Combine the tomatoes with their juice, calabacita blend, drained and rinsed beans, chili p
owder, ground cumin, garlic powder and vegetable broth to a large soup pot.
Bring the vegetable soup to a boil over high heat, reduce heat to low and cook uncovered f
or 30 minutes. Season the soup to taste with fresh cracked pepper and serve each with 1 T
ablespoon of shredded mozzarella cheese.

Nutritional Information

Calories: 150, Total Fat: 2g, Cholesterol: 5mg, Sodium: 350mg, Carbohydrates: 20g, Dietar
y Fiber: 5g, Sugar: 6g, Protein: 8g


Healthy Cooking from H-E-B