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Light No Bake Pumpkin Pie
Prep Time:
30 minutes
Cook Time:
0 minutes
8 servings

1 (9-inch) Hill Country Fare Frozen Deep Dish Pie Crust, baked

1 envelope Hill Country Fare Unflavored Gelatin

1 container (6 oz.) H-E-B Vanilla Fat Free Yogurt

1 1/2 tsp. H-E-B Baker's Scoop Vanilla Extract

3/4 c. Hill Country Fare 0 Calorie Sweetener

1 1/2 tsp. pumpkin pie spice

1 can (15 oz.) Hill Country Fare Solid Pack Pumpkin


Bake pie crust according to package directions and cool.
Pour 1/2-cup cold water into a small microwave-safe bowl. Sprinkle unflavored gelatin int
o water and stir. Microwave on High power for 1 minute.
Add the vanilla yogurt, vanilla extract, 0 calorie Sweetener and pumpkin-pie spice to diss
olved gelatin and stir to combine. Stir the pumpkin into the gelatin mixture and place bo
wl over another bowl filled with ice cubes. Stir pumpkin mixture until it begins to thicke
n (about 10 minutes). Pour the pumpkin pie mixture into the baked crust. Chill the pie f
or 1 hour and then cover with plastic wrap. Keep refrigerated until ready to serve.

Nutritional Information

Calories: 170, Total Fat: 8g, Saturated Fat: 3g, Cholesterol: 5mg, Sodium: 170mg, Carbohyd
rates: 21g, Dietary Fiber: 2g, Protein: 5g


Healthy Cooking from H-E-B