Roasted Tomato Caprese Tapas
2 c. H-E-B Seriously Sweet Tomatoes, halved
1 c. H-E-B Shredded Fat Free Mozzarella Cheese
1/2 c. red onion, chopped
1/4 c. basil leaves, chopped fresh
2 Tbsp. H-E-B Extra Virgin Olive Oil
1/4 tsp. Central Market Organics Crushed Red Pepper
32 H-E-B 8 Grains & Seeds Crackers
Heat oven broiler to high. Set the oven rack in the middle. Line a baking sheet with foi
l and spray with no stick olive oil stray. Arrange the tomato halves on the baking sheet
and spray them with the no-stick olive oil spray. Broil the tomato slices for 10 minutes
or until slightly brown and golden on edges, and cool.
Combine the roasted tomato slices, shredded mozzarella cheese, chopped red onion, basil le
aves, olive oil and crushed red pepper in a mixing bowl; toss lightly. Season the Tomato
Caprese mixture with salt and fresh cracked pepper.
Spread 1 Tablespoon of the Tomato Caprese mixture on each H-E-B 8 Grains & Seeds Cracker.
Calories: 70, Saturated Fat: 0g, Cholesterol: 0mg, Carbohydrates: 9g, Dietary Fiber: 1g,
Sugar: 1g, Protein: 2g
Healthy Cooking from H-E-B