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Home Style Cornbread Dressing
Prep Time:
15 minutes
Cook Time:
25 minutes
Makes:
12 servings
Ingredients

2 Tbsp. Hill Country Fare Extra Virgin Olive Oil

1 1/2 c. chopped celery

1 1/2 c. chopped sweet yellow onion

1/2 c. chopped red bell pepper

1 1/2 c. water

1 bag (16 oz.) H-E-B Cornbread Stuffing

1/4 c. Central Market Organics Ground Flax Seed

1 can (14 oz.) Hill Country Fare Chicken Broth

Directions


Heat the oven to 350°F. Spray a 9 x 13 inch baking dish with no stick spray and set a
side.
Heat a large heavy bottom skillet over medium heat for 2 minutes. Add the olive oil, chop
ped celery, chopped onion and chopped bell pepper and stir fry until the onions are tender
(about 5 minutes).
Combine the cooked vegetables with the corn bread stuffing mix, ground flax seed, 1 can of
chicken broth and 1 1/2 cups water in a large mixing bowl. Season the stuffing to taste
with salt and pepper and spoon into the prepared baking dish. Loosely cover with a sheet
of sprayed foil and bake on the center oven rack for 20 minutes. Remove the foil and bake
5 more minutes. You can prepare this recipe a day in advance, cover and refrigerate unti
l ready to bake.

Nutritional Information


Calories: 190, Total Fat: 9g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 490mg, Carbohyd
rates: 28g, Dietary Fiber: 1g, Sugar: 3g, Protein: 5g

Source


Healthy Cooking from H-E-B