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Twice-Baked Potato Casserole
Prep Time:
15 minutes
Cook Time:
30 minutes
Makes:
8 - 12 servings
Ingredients

6 - 8 slices H-E-B Thick-Sliced Peppered Bacon

2 cartons (20 oz. each) Simply Mashed Potatoes

1/2 c. butter (1 stick)

1 c. (8 oz.) sour cream

1/2 c. whole milk or cream

2 c. (8 oz.) H-E-B Fancy Shredded Sharp Cheddar Cheese, divided use

4 green onions, sliced, including tops

Directions


Heat oven to 350°F. Coat a 9 x 13-inch baking dish with non-stick spray.
Fry bacon in a large skillet over Medium-High heat until browned and crispy. Drain on pape
r towels. Chop or crumble bacon when cool.
Heat mashed potatoes according to package directions. Combine potatoes and butter in a lar
ge mixing bowl. Add sour cream and milk; stir to blend.
Add 1 cup of shredded cheese and most of bacon (reserve 3 tablespoons for garnish); stir t
o mix. Transfer mixture to baking dish and top with remaining cheese. Bake 30 minutes or u
ntil heated thoroughly.
Let stand 5 or 10 minutes. Sprinkle with green onions and reserved bacon before serving.

Nutritional Information


No Nutritional Information Available


Source


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