HEB logo
Party Picadillo
Prep Time:
10 minutes
Cook Time:
30 minutes
Makes:
9 - 12 appetizers
Ingredients

1 1/2 lb. lean ground beef (or beef and pork combination)

2 Tbsp. H-E-B Pure Olive Oil

• salt and pepper, to taste

1 medium onion, chopped

1 green bell pepper, chopped

2 tsp. minced garlic in oil

1 tsp. each: oregano, ground cumin, sea salt and coarse black pepper

1/4 tsp. allspice

1 can (28 oz.) crushed tomatoes

1 jar (4 oz.) diced pimentos

1/2 c. each: golden raisins and slivered almonds

Directions


Heat oil in a large, deep skillet over Medium-High heat, add beef and cook 5 to 7 minutes
or until browned. Stir frequently and crumble into small pieces with edge of cooking spoo
n.
Add onion, bell pepper and garlic; sauté 5 more minutes or until onion is cooked. S
prinkle seasonings over beef mixture; stir and cook 5 more minutes.
Add tomatoes, pimentos and raisins. Bring to a boil; reduce heat to Low, cover and simmer
20 minutes. Toast almonds in a skillet over Medium heat. Stir in right before serving.

Nutritional Information


No Nutritional Information Available


Source


H-E-B Showtime