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Harvest Grains Light Dressing
Prep Time:
15 minutes
Cook Time:
15 minutes
Makes:
12 servings
Ingredients

8 slices H-E-B 100% Whole Wheat Multi Grain Bread, toasted

1/2 tube (8 oz.) H-E-B Sage Sausage

2 Tbsp. Central Market Organic Extra Virgin Olive Oil

1 c. H-E-B Ready Fresh Go! Chopped Onion

1 c. sliced Button Mushrooms

3 H-E-B Ready Fresh Go! Garlic Cloves, chopped

1 tsp. each Central Market Crushed Thyme & Ground Sage

1/2 c. H-E-B Ready Fresh Go! Chopped Celery & 3 Color Peppers

1/2 c. chopped freshly parsley

1 c. Central Market Organics Reduced Sodium Chicken Broth

Directions


Heat the oven to 375°F. Spray a large baking dish with non-stick cooking spray and se
t aside. Toast the bread and cut into 1/2 to 1/4-inch cubes. You can also process the cu
bes to coarse crumbs if you like a finer dressing texture. Set the cubes or crumbs aside.
Heat a skillet over high heat for 2 minutes and cook the sausage until well done (about 3
minutes). Crumble sausage, drain on paper towels and set aside.
Clean the skillet and heat over high heat for 2 minutes. Add the olive oil, onions and mu
shrooms; stir-fry for 3 minutes until onion is golden. Add the garlic, celery, peppers, t
hyme and sage and stir-fry the mixture for 5 minutes to develop the flavors. Add the crum
bled sausage, cubed or crumbled bread, parsley and chicken broth to the vegetable mixture.
Season the dressing to taste with salt and fresh cracked pepper.
Pour the dressing into the prepared baking dish, cover with a sheet of sprayed foil and ba
ke on the upper oven rack (over the turkey) for 15 minutes. Remove the foil and bake 5 m
ore minutes.

Nutritional Information


Calories: 110, Total Fat: 5g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 110mg, Carbohyd
rates: 12g, Dietary Fiber: 2g, Sugar: 2g, Protein: 4g

Source


Healthy Cooking from H-E-B