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Egg Salad Stuffed Tomatoes
Prep Time:
15 minutes
Cook Time:
1 minute
Makes:
2 servings
Ingredients

1 medium tomato

3/4 c. H-E-B Real Egg Product

1 Tbsp. celery, chopped

1 Tbsp. red bell pepper, chopped

1 radish, chopped

2 tsp. H-E-B Mayonnaise

1 Tbsp. chopped cilantro, basil or parsley

• salt and pepper, to taste

Directions


Cut the tomato in half lengthwise. Scoop out the tomato pulp from each half, chop, place
in a bowl and set aside.
Spray a small microwave safe bowl or dish with no stick spray. Pour the H-E-B Real Egg in
the bowl, cover with plastic wrap and microwave on High power for 30 seconds or to desire
d degree of doneness. Chop the cooked egg and add to the chopped tomato pulp.
Add the celery, red pepper, radish, mayonnaise and cilantro or selected herb to the bowl;
toss to coat ingredients. Season to taste with salt & pepper. Stuff the 2 tomato halves
with the egg salad and serve.

Nutritional Information


Calories: 100, Total Fat: 4g, Sodium: 210mg, Carbohydrates: 5g, Dietary Fiber: 1g, Sugar:
2g, Protein: 10g

Source


Healthy Cooking from H-E-B