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Turkey Cranberry Meatballs
Prep Time:
15 minutes
Cook Time:
17 minutes
24 appetizer servings

1 can (15 oz.) Hill Country Fare Whole Berry Cranberry Sauce

1/2 c. H-E-B Signature Series Texas Barbeque Sauce

1/4 c. H-E-B Buttermilk

3/4 c. Panko Bread Crumbs

1 H-E-B Large Egg White

1 lb. H-E-B Ground Turkey Breast

1 tsp. Central Market® Herbs de Provence

1 Tbsp. fresh grated orange peel

• salt and pepper, to taste


Heat oven to 450°F. Line baking sheet with foil and place wire mesh rack on top. Spray
with no-stick cooking spray and set aside.
Combine 1 cup cranberry sauce and barbecue sauce in microwave-safe bowl, cover with plasti
c wrap, and microwave on high power for 2 minutes. Stir sauce and set aside.
Combine buttermilk and bread crumbs in large mixing bowl and set aside. In another small b
owl, beat egg white with a mixer or wire whip until foamy.
Add the 1/2 cup of remaining cranberry sauce, foamy egg whites, ground turkey breast, herb
s de Provence, and orange peel to soaked bread crumbs. Season meat mixture to taste with s
alt and pepper. Mix lightly to combine. Form into 24 one-inch balls and arrange on wire me
sh rack.
Bake meatballs for 15 to 17 minutes or until browned. Serve with the remaining heated cran
berry barbecue sauce.

Nutritional Information

Calories: 70, Cholesterol: 10mg, Sodium: 90mg, Carbohydrates: 9g, Dietary Fiber: 1g, Suga
r: 2g, Protein: 4g


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