Turkey Cranberry Meatballs
24 appetizer servings
1 can (15 oz.) Hill Country Fare Whole Berry Cranberry Sauce
1/2 c. H-E-B Signature Series Texas Barbeque Sauce
1/4 c. H-E-B Buttermilk
3/4 c. Panko Bread Crumbs
1 H-E-B Large Egg White
1 lb. H-E-B Ground Turkey Breast
1 tsp. Central Market® Herbs de Provence
1 Tbsp. fresh grated orange peel
• salt and pepper, to taste
Heat oven to 450°F. Line baking sheet with foil and place wire mesh rack on top. Spray
with no-stick cooking spray and set aside.
Combine 1 cup cranberry sauce and barbecue sauce in microwave-safe bowl, cover with plasti
c wrap, and microwave on high power for 2 minutes. Stir sauce and set aside.
Combine buttermilk and bread crumbs in large mixing bowl and set aside. In another small b
owl, beat egg white with a mixer or wire whip until foamy.
Add the 1/2 cup of remaining cranberry sauce, foamy egg whites, ground turkey breast, herb
s de Provence, and orange peel to soaked bread crumbs. Season meat mixture to taste with s
alt and pepper. Mix lightly to combine. Form into 24 one-inch balls and arrange on wire me
Bake meatballs for 15 to 17 minutes or until browned. Serve with the remaining heated cran
berry barbecue sauce.
Calories: 70, Cholesterol: 10mg, Sodium: 90mg, Carbohydrates: 9g, Dietary Fiber: 1g, Suga
r: 2g, Protein: 4g
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