Fresh Strawberry Empanadas
1 pkg. Hill Country Fare Crescent Rolls (8 pieces)
1/4 c. cream cheese
1/2 c. fresh strawberries, diced
2 Tbsp. agave nectar, divided use
1 Tbsp. coarse sugar
Preheat oven to 350°F.
Mix together cream cheese, strawberries and 1 tablespoon agave nectar.
Unroll dough and place about 1 teaspoon of strawberry mixture onto each one.
Fold over dough and crimp edges with a fork. Place onto foil-wrapped baking sheet. Bake 10
to 12 minutes or until golden brown.
While cooling, brush with agave nectar and sprinkle with sugar.
Tip: You can also try with frozen strawberries. Place frozen strawberries in colander over