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Marinated Crab Pico Dip
Prep Time:
10 minutes
Cook Time:
0 minutes
Makes:
6 servings
Ingredients

1 tomato, seeded and diced

1/8 c. shallots, minced (2-3 whole shallots)

1 jalapeño, seeded and minced

1/4 c. fresh cilantro, chopped

1 Tbsp. fresh lime juice, squeezed

2 (8 oz.) pkg. H-E-B Lump Crab Meat

2 tsp. salt

1 tsp. pepper

Directions


Chop and prepare all ingredients. Place in a bowl and mix well.
Marinate for 8 hours or up to 24 hours.

Nutritional Information


No Nutritional Information Available


Source


Chef Brent