Spicy Chicken & Chorizo Meatballs
1 lb. ground chicken
12 oz. spicy chorizo
2 large eggs, beaten
1/2 c. Panko Bread Crumbs
2 tsp. Kosher Salt
1 tsp. black pepper
1/2 tsp. garlic powder
1 c. peanut oil
Place oil into a large flat sauté pan. Preheat on medium heat during preparation. T
hen preheat oven to 350°F.
In a large mixing bowl beat eggs. Add chicken, chorizo and seasoning; then stir. Add in br
ead crumbs and combine.
Form meat mixture into meatballs. Use your hands or use a portioning scoop.
Turn stove temperature to medium-high. Place meat balls slowly into the oil. Cook for 2 to
3 minutes until lightly browned.
Remove meatballs and place on to a foil-lined baking sheet. Bake in oven for 10 minutes.
Meatballs are ready when the internal temperature reads 165°F. Serve warm on bamboo sk
No Nutritional Information Available