Green Chile Alaska Halibut
1/2 c. mayonnaise or low-fat plain yogurt
1 can (4 oz.) mild diced green chiles or 1 large fresh jalapeño, chopped
1 Tbsp. fresh lime juice
4 Alaska Halibut steaks or fillets (4 to 6 oz. each)
1 sheet (12"x18") aluminum foil
1 Tbsp. chopped fresh cilantro or chives
Preheat grill to medium-high heat. Combine mayonnaise, chiles and lime juice; set aside.
Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel.
Place halibut on a spray-coated foil sheet on grill. Cook 9 minutes for frozen halibut
or 5 minutes for fresh/thawed fish.
Turn halibut over and liberally spoon mayonnaise mixture onto cooked side of each portion.
Sprinkle with cilantro and cook an additional 5 to 10 minutes. Cook just until fish is
Calories: 362, Total Fat: 26g, Saturated Fat: 4g, Cholesterol: 59mg, Sodium: 341mg, Carboh
ydrates: 2g, Dietary Fiber: 1g
Wild Alaska Seafood