1 box (18.25 oz.) Hill Country Fare Yellow Cake Mix
3 H-E-B Large Eggs
1/3 c. Hill Country Fare Canola Oil
* Vanilla Filling and Icing:
1 box (3.4 oz.) Hill Country Fare Instant French Vanilla Pudding & Pie Filling
2 c. H-E-B Fat Free Milk
1 container (16 oz.) Hill Country Fare Chocolate Icing
Heat oven to 350°F. Spray mini muffin pans with no-stick cooking spray and set aside.
Prepare cake mix according to package instructions and place 1 1/2 tablespoons of cake bat
ter in each muffin cup. Bake on center oven rack for 15 minutes and then cool.
Prepare pudding according to package directions using 2 cups of fat-free milk. Place puddi
ng in refrigerator and chill for 15 minutes.
Assembly: Slice each mini cake horizontally into two even layers and place bottom layers o
n a large sheet pan. Spoon 1 teaspoon of pudding on each bottom layer and let set for 5 mi
nutes before adding the top layer. Chill cakes until ready to apply icing.
Carefully spoon 1 teaspoon chocolate icing on top of each cake and place on a serving tray
. Keep refrigerated until ready to serve.
Calories: 110, Saturated Fat: 1g, Cholesterol: 15mg, Sodium: 135mg, Carbohydrates: 17g, D
ietary Fiber: 0g, Sugar: 12g, Protein: 1g
My H-E-B Texas Life Magazine