Green Beans with Mushrooms
2 Tbsp. Hill Country Fare Extra Virgin Olive Oil
1 large shallot, peeled and sliced thin
1 c. fresh sliced mushrooms
3 Tbsp. Hill Country Fare Zesty Bread Crumbs
1 lb. fresh green beans, ends trimmed
Heat a heavy-bottom skillet over medium heat for 3 minutes. Add olive oil, sliced shallots
, and sliced mushrooms and stir-fry for 5 minutes or until onions are golden and mushrooms
are cooked. Stir in the bread crumbs and heat for 1 more minute. Remove skillet from heat
and set aside.
Bring 4 cups of water to a boil in a 4-quart sauce pot over high heat. Add
green beans, al
low the water to boil again, and cook uncovered for 10 minutes
or until green beans are te
nder as desired. Drain green beans, add to the
mushroom-shallot mixture, and place in a la
rge serving dish. Serve immediately.
To prepare a day in advance, place cooked green beans
with mushrooms in a microwave-safe serving dish, cool, cover with plastic wrap, and refri
gerate. Heat in the microwave oven on high power for 5 minutes before serving.
Calories: 80, Cholesterol: 0mg, Sodium: 25mg, Carbohydrates: 10g, Dietary Fiber: 2g, Suga
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