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Southwest Green Bean Casserole
Prep Time:
30 minutes
Cook Time:
20 minutes
Makes:
8 servings
Ingredients

4 strips bacon, diced

1 onion, diced

1 Tbsp. minced garlic

1 lb. mushrooms, sliced

1 Tbsp. Mexican oregano

1 c. heavy cream

1 c. Monterrey Jack cheese

2 (16 oz.) bags H-E-B Select Green Beans, thawed

1 (6 oz.) can Blue Diamond Lime n' Chile Almonds, crushed

* salt and pepper, to taste

Directions


Heat oven to 400°F. Coat a 9 x 13-inch casserole dish with non-stick cooking spray.
In a large skillet, sauté bacon until crisp. Remove bacon from pan; then add onion
and garlic to bacon drippings. Drizzle tablespoon of olive oil and cook on low heat for 5
minutes, or until soft.
Add mushrooms to pan. Season with oregano, salt and pepper. Cook for 8 minutes, or until s
oft.
Add heavy cream and 1/2 cup cheese. Cook for 5 minutes. Add green beans and stir.
Place mixture in casserole dish. Top with bacon and almonds and remaining cheese. Bake for
20 minutes or until cheese bubbles.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available