Mexican Citrus Chicken Salad
2 Texas Rio Star Grapefruit, sectioned
6 c. mixed salad greens, torn into bite-sized pieces
4 boneless, skinless chicken breasts
2 scallions, thinly sliced
1 large red bell pepper, seeded and thinly sliced
* Mexican Seasoning:
2 Tbsp. olive oil
1 tsp. minced garlic
1 tsp. salt
1 tsp. cumin
1 tsp. chili powder
1/2 tsp. dried oregano
Pound chicken to 1/2 inch thickness.
In a small bowl, mix all Mexican seasoning ingredients.
Brush Seasoning over chicken and grill or broil for 10 to 18 minutes or until cooked throu
Baste with additional seasoning, if needed.
Remove from heat and cut into strips.
Arrange salad greens on 4 plates then add chicken strips, red pepper, and grapefruit secti
Garnish with scallions.
Serve with dressing of your choice.
No Nutritional Information Available