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Mexican Citrus Chicken Salad
Prep Time:
7 minutes
Cook Time:
18 minutes
Makes:
4 servings
Ingredients

2 Texas Rio Star Grapefruit, sectioned

6 c. mixed salad greens, torn into bite-sized pieces

4 boneless, skinless chicken breasts

2 scallions, thinly sliced

1 large red bell pepper, seeded and thinly sliced

* Mexican Seasoning:

2 Tbsp. olive oil

1 tsp. minced garlic

1 tsp. salt

1 tsp. cumin

1 tsp. chili powder

1/2 tsp. dried oregano

Directions


Pound chicken to 1/2 inch thickness.
In a small bowl, mix all Mexican seasoning ingredients.
Brush Seasoning over chicken and grill or broil for 10 to 18 minutes or until cooked throu
gh.
Baste with additional seasoning, if needed.
Remove from heat and cut into strips.
Arrange salad greens on 4 plates then add chicken strips, red pepper, and grapefruit secti
ons.
Garnish with scallions.
Serve with dressing of your choice.

Nutritional Information


No Nutritional Information Available


Source


Texasweet Citrus Marketing