Rio Star Grapefruit Lemonade
1 c. sugar
2 1/2 c. freshly squeezed lemon juice (14 lemons)
2 c. freshly squeezed Texas Rio Star Grapefruit juice (3 large grapefruit)
1 grapefruit, cut into thin round halves for garnish
In a large bowl, prepare an ice bath.
Combine the sugar and 2 cups water in a medium saucepan.
Stir well and set over medium-high heat. Bring to a boil and cook, stirring occasionally,
until all of the sugar has dissolved. About 10 minutes.
Pour the sugar syrup into a medium bowl and set the bowl in the ice bath to cool. Syrup sh
ould yield 2 1/2 cups.
When ready to serve the beverage, combine the lemon juice, grapefruit juice, and the sugar
syrup in a medium pitcher.
Add the grapefruit garnish and fill the pitcher with ice cubes.
No Nutritional Information Available
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