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Grapefruit Angel Food Cake
Prep Time:
20 minutes
Cook Time:
1 hour
10-15 servings

5 Texas Rio Star Grapefruit, sectioned and chopped, undrained

1 (8 oz.) pkg. vanilla instant pudding

2 c. whipped topping, thawed

1 10-inch round angel food cake

1/2 Texas Rio Star Grapefruit, sectioned

5 strawberries


Mix grapefruit sections and dry pudding mix in medium bowl.
Gently stir in whipped topping.
Cut cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving
plate. Top with one-third of the pudding mixture.
Repeat layers two times. Refrigerate for at least 1 hour.
Top with grapefruit sections and strawberries just before serving.
Store leftovers in refrigerator.

Nutritional Information

No Nutritional Information Available


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