4 medium Hass avocados, cut in half, stones and peel removed
1 sweet yellow onion, cut into 8 wedges
2 tomatoes, each cut into 4 wedges
2 jalapeño peppers, each cut in half, seeds and stems removed
4 H-E-B Ready, Fresh, Go!® Garlic Cloves
2 Tbsp. H-E-B Olive Oil
½ tsp. H-E-B Texas Originals Beef or Chicken Fajita Seasoning
* juice of 1 lime
¼ c. chopped fresh cilantro
* salt and pepper
1 box (16 oz.) H-E-B Baked Corn Tortillas, cut into chips
Combine avocados, onions, tomatoes, jalapeño peppers, garlic, olive oil, and
ing in a large zipper bag. Gently turn the bag over several times to coat ingredients.
pray a grilling mesh with nonstick cooking spray, and place on a foil-lined baking sheet.
Heat gas or charcoal grill to medium low (300°F). Place seasoned avocado mixture on prepar
ed grilling mesh and put mesh directly on hot grill. Close lid and cook for 5 minutes.
Chop grilled guacamole ingredients and combine in a large bowl with the lime
juice and cho
pped cilantro. Season to taste with salt and pepper and serve with
baked corn tortilla chi
Calories: 140, Total Fat: 10g, Cholesterol: 0mg, Sodium: 35mg, Carbohydrates: 13g, Dietar
y Fiber: 3g, Sugar: 2g, Protein: 2g
My H-E-B Texas Life Magazine