HEB logo
Grilled Guacamole
Prep Time:
20 minutes
Cook Time:
5 minutes
Makes:
16 appetizers
Ingredients

4 medium Hass avocados, cut in half, stones and peel removed

1 sweet yellow onion, cut into 8 wedges

2 tomatoes, each cut into 4 wedges

2 jalapeño peppers, each cut in half, seeds and stems removed

4 H-E-B Ready, Fresh, Go!® Garlic Cloves

2 Tbsp. H-E-B Olive Oil

½ tsp. H-E-B Texas Originals Beef or Chicken Fajita Seasoning

* juice of 1 lime

¼ c. chopped fresh cilantro

* salt and pepper

1 box (16 oz.) H-E-B Baked Corn Tortillas, cut into chips

Directions


Combine avocados, onions, tomatoes, jalapeño peppers, garlic, olive oil, and fajita season
ing in a large zipper bag. Gently turn the bag over several times to coat ingredients.
pray a grilling mesh with nonstick cooking spray, and place on a foil-lined baking sheet.
Heat gas or charcoal grill to medium low (300°F). Place seasoned avocado mixture on prepar
ed grilling mesh and put mesh directly on hot grill. Close lid and cook for 5 minutes.
Chop grilled guacamole ingredients and combine in a large bowl with the lime juice and cho
pped cilantro. Season to taste with salt and pepper and serve with baked corn tortilla chi
ps.

Nutritional Information


Calories: 140, Total Fat: 10g, Cholesterol: 0mg, Sodium: 35mg, Carbohydrates: 13g, Dietar
y Fiber: 3g, Sugar: 2g, Protein: 2g

Source


My H-E-B Texas Life Magazine