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Veggie Roll-Up Appetizers
Prep Time:
15 minutes
Cook Time:
5 minutes
Makes:
24 appetizers
Ingredients

2 zucchini

2 yellow squash

1 can (5 oz.) Hill Country Fare All Natural Olive Oil No-Stick Spray

1 log (4 oz.) H-E-B Goat Cheese, Plain, Garlic & Herb, or Peppadew

¼ c. H-E-B Roasted Red Pepper Tapenade

Directions


Using a very sharp potato peeler, cut each zucchini and yellow squash into thin long strip
s. Spray a grilling mesh with nonstick cooking spray, and set on a foil-lined baking sheet
.
Arrange squash strips on grilling mesh and spray with olive oil on both sides. Season with
salt and pepper.
Place the grilling mesh on hot grill, close lid, and grill for 3 to 5 minutes. Place a sli
ce of grilled squash on a fl at surface, sprinkle with ½ teaspoon crumbled goat che
ese, and top with another yellow squash and a few sprinkles of goat cheese. Roll up layere
d squash strips and secure each with a frilled toothpick. Place on tray, drizzle with H-E-
B Roasted Red Pepper Tapenade. Serve with crackers if desired.

Nutritional Information


Serving size: 1, Calories: 20, Total Fat: 1g, Cholesterol: 0mg, Dietary Fiber: 0g, Sugar:
0g, Protein: 1g

Source


My H-E-B Texas Life Magazine