Veggie Roll-Up Appetizers
2 yellow squash
1 can (5 oz.) Hill Country Fare All Natural Olive Oil No-Stick Spray
1 log (4 oz.) H-E-B Goat Cheese, Plain, Garlic & Herb, or Peppadew
¼ c. H-E-B Roasted Red Pepper Tapenade
Using a very sharp potato peeler, cut each zucchini and yellow squash into
thin long strip
s. Spray a grilling mesh with nonstick cooking spray, and set on a
foil-lined baking sheet
Arrange squash strips on grilling mesh and spray with olive oil on both sides.
salt and pepper.
Place the grilling mesh on hot grill, close lid, and grill for 3 to 5 minutes.
Place a sli
ce of grilled squash on a fl at surface, sprinkle with ½ teaspoon
crumbled goat che
ese, and top with another yellow squash and a few sprinkles
of goat cheese. Roll up layere
d squash strips and secure each with a frilled
toothpick. Place on tray, drizzle with H-E-
B Roasted Red Pepper Tapenade.
Serve with crackers if desired.
Serving size: 1, Calories: 20, Total Fat: 1g, Cholesterol: 0mg, Dietary Fiber: 0g, Sugar:
0g, Protein: 1g
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