Salmon with Peach Habanero Sauce
1 H-E-B Cedar Plank
2 Tbsp. H-E-B Texas Originals Seafood Seasoning
1 lb. whole Wild Alaskan Sockeye Salmon
1 Tbsp. H-E-B Olive Oil
2 containers (2 oz. each ) H-E-B Peach Habanero Splash
4 c. Dole Spring Mix, from one 5 oz. package
Soak cedar plank in warm water for 1 hour.
Arrange charcoal on one side of the grill. Line the other side with heavy-duty
charcoal 40 minutes or until coals are ashen.
Sprinkle salmon with seafood seasoning and set aside.
Sprinkle cedar plank with seafood seasoning and heat plank on grill with
cover down until
it begins to smoke. Remove plank and place salmon skin
side down on plank.
Brush salmon with olive oil, place on the indirect-heat side of grill, cover,
and grill fo
r 10 minutes. Open grill, brush salmon fillet with one container
of H-E-B Peach Habanero S
plash, cover grill, and grill salmon for 5 more
minutes. Arrange salmon on a platter and s
erve with additional Peach
Calories: 230, Total Fat: 1g, Cholesterol: 65mg, Sodium: 250mg, Carbohydrates: 3g, Dietar
y Fiber: 0g, Sugar: 3g, Protein: 23g
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