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Spicy Oyster Po'boy
Prep Time:
15 minutes
Cook Time:
5 minutes
4 servings

1 pkg. (6 oz.) Hill Country Fare Yellow Corn Bread Mix

1 ½ tsp. cayenne pepper

½ c. Central Market Organics® Roasted Garlic Mayonnaise

1 container (16 oz.) H-E-B Fresh Gulf Oysters

* Hill Country Fare All Natural No-Stick Canola Spray

4 H-E-B Bakery Submarine Rolls, sliced lengthwise

½ head lettuce, shredded

2 large tomatoes, thin sliced

1 red onion, thin sliced, rings separated


Spray a grilling mesh with nonstick cooking spray and place on a foil-lined baking sheet.
Heat gas or charcoal grill to medium heat (350°F).
Combine corn bread mix and ½ teaspoon cayenne pepper in a medium-size bowl, stir we
ll, and set aside. Combine remaining 1 teaspoon of cayenne pepper with garlic mayonnaise a
nd set aside. Drain oysters, dip into corn-bread mixture, and arrange on prepared grilling
mesh. Spray the breaded oysters with Hill Country Fare Canola No-Stick Spray on both side
Grill oysters for 3–4 minutes with lid down, until golden brown.
Spread 1 tablespoon mayonnaise mixture on both cut sides of each submarine and arrange 4 g
rilled oysters on bottom half of each. Top oysters with shredded lettuce, sliced tomatoes,
and red onion. Close sandwich with top and slice each in half.

Nutritional Information

Calories: 500, Total Fat: 18g, Saturated Fat: 3g, Cholesterol: 65mg, Sodium: 840mg, Carboh
ydrates: 68g, Dietary Fiber: 10g, Sugar: 15g, Protein: 19g


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