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Crab-Stuffed Grilled Avocados
Prep Time:
15 minutes
Cook Time:
10 minutes
Makes:
8 servings
Ingredients

2 Tbsp. Hill Country Fare Louisiana Hot Sauce

* juice of 2 fresh limes

3 Tbsp. H-E-B Olive Oil

8 H-E-B Fresher Lasting® Jumbo Avocado Halves

1 container (8 oz.) H-E-B Jumbo Lump Crab Meat

2 Tbsp. H-E-B Mayonnaise

* salt and pepper

¼ c. H-E-B Roasted Pepper Tapenade

Directions


Combine hot sauce, lime juice, and olive oil in a small bowl. Place avocado halves and lim
e marinade in a zipper bag. Marinate for 10 minutes or more.
Combine the lump crab with the mayonnaise in a small bowl and season to taste with salt an
d pepper. Cover bowl with plastic wrap and refrigerate until avocados are grilled.
Heat coals or grill to medium heat (375┬░F). Brush hot grill with olive oil to prevent stic
king. Grill avocados on each fl at side for 4 minutes. Turn the grilled avocado halves ove
r and grill for 4 more minutes. Stuff each avocado with 2 Tablespoons each lump crab mixtu
re and 1 teaspoon roasted red pepper tapenade. Serve warm.

Nutritional Information


Calories: 240, Total Fat: 24g, Cholesterol: 0mg, Sodium: 160mg, Carbohydrates: 9g, Dietar
y Fiber: 5g, Sugar: 1g, Protein: 2g

Source


My H-E-B Texas Life Magazine