Cheesy Peppered Brussels Sprouts
1 c. Brussels sprouts
1/4 c. Cookwell and Company Cracked Pepper Vinaigrette
1/4 c. parmesan cheese
2 Tbsp. Ottavio Olive Oil
Toss the sprouts in half of the vinaigrette. Place a skillet over medium heat and the oil.
Then add water – enough for a bout 1 inch up the side of the pan. Cover and bring water t
o a simmer.
Add sprouts and cover immediately,leaving the lid barely cracked. Cook until all the water
The sprouts will start to brown. Once the sprouts are golden brown remove from the pan. T
oss in remaining vinaigrette and cheese.