Olive and Lemon Pork Tenderloin
1 Pork tenderloin - trimmed
1/2 c. Cookwell and Company Olive and Lemon Vinaigrette
2 Tbsp. Ottavio Grapeseed Oil
* salt and pepper to taste
Place the trimmed pork in a sealable bag with vinaigrette, salt and pepper and marinate f
or at least 1 hour, but no longer than 6 hours.
Preheat oven to 400°F.
Place a skillet over medium heat and add oil to the pan, tilt to coat. Sear the pork for 2
–3 minutes on each side until golden brown. Place in oven and cook for another 10 minutes,
or until the internal temperature reaches 155°F.
Let pork rest for 5–10 minutes prior to serving.