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Olive and Lemon Pork Tenderloin
Prep Time:
1 hour
Cook Time:
25 minutes
4-6 servings

1 Pork tenderloin - trimmed

1/2 c. Cookwell and Company Olive and Lemon Vinaigrette

2 Tbsp. Ottavio Grapeseed Oil

* salt and pepper to taste


Place the trimmed pork in a sealable bag with vinaigrette, salt and pepper and marinate f
or at least 1 hour, but no longer than 6 hours.
Preheat oven to 400°F.
Place a skillet over medium heat and add oil to the pan, tilt to coat. Sear the pork for 2
–3 minutes on each side until golden brown. Place in oven and cook for another 10 minutes,
or until the internal temperature reaches 155°F.
Let pork rest for 5–10 minutes prior to serving.

Nutritional Information

No Nutritional Information Available


Cooking Connection