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Grilled Pineapple Pound Cake
Prep Time:
15 minutes
Cook Time:
15 minutes
12 servings

1 H-E-B Frozen Pound Cake

1 gold pineapple

¼ c. H-E-B Butter, cut into slices

¼ c. Central Market™ Organics Brown Sugar

½ tsp. Central Market® Organics Cinnamon

3 c. H-E-B Creamy Creations® Vanilla Ice Cream

½ c. H-E-B Cajeta Caramel Spread


Thaw pound cake according to package directions, cut into 12 slices, and arrange on a baki
ng sheet.
Peel pineapple and cut it into 14 slices (cut 2 of the slices into small chunks for garnis
h). Combine butter, brown sugar, and cinnamon in a microwave-safe dish and microwave on hi
gh power for 30 seconds or until butter melts. Brush pineapple slice with sugar sauce and
place on a foil-lined baking sheet.
Prepare charcoal or gas grill for cooking (375°F). Spray a vegetable grilling rack wit
h nonstick cooking spray and arrange pineapple slices on the rack over the hot grill. Gril
l for 2 minutes per side and set back on the foil-lined baking sheet.
Grill pound cake on the grilling rack for 1 minute on each side. Arrange pineapple slice o
n a plate, top with a slice of pound cake, and drizzle with 1 teaspoon caramel spread. Gar
nish with the remaining pineapple chunks. Enjoy! You can also serve with a small scoop of
ice cream if desired.

Nutritional Information

No Nutritional Information Available


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