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Cilantro Grilled Vegetables
Prep Time:
15 minutes
Cook Time:
20 minutes
Makes:
8 servings
Ingredients

½ c. H-E-B Salted Butter, melted

4 H-E-B Ready, Fresh, Go!® Garlic Cloves, chopped

½ c. chopped fresh cilantro

2 sheets (24 inches each) H-E-B Tough and Easy Heavy Duty Foil

1 pkg. (4 count) H-E-B Intensely Sweet Ears of Corn

6 roma tomatoes, each cut into 4 wedges

3 medium zucchini, cut into 2-inch diagonal slices

* salt and fresh cracked pepper

Directions


Combine butter, garlic, and cilantro in a small bowl.
Heat charcoal or gas grill to hot (400°F). Layer both sheets of foil on a baking sheet and
arrange corn, tomatoes, and zucchini in center. Season vegetables with salt and pepper. P
our butter mixture over vegetables and toss them lightly to coat. Seal vegetables in the f
oil, creating a bag.
Grill vegetables for 20 minutes or until steam begins to escape from the foil bag.
When vegetables are ready, carefully open bag, cut corn off cob, and cut remaining vegeta
bles into bite-size pieces. Add drippings from foil bag and toss. Season to taste with sal
t and pepper.

Nutritional Information


Calories: 100, Total Fat: 6g, Cholesterol: 15mg, Sodium: 50mg, Carbohydrates: 12g, Dietar
y Fiber: 2g, Sugar: 3g, Protein: 2g

Source


My H-E-B Texas Life Magazine