1 c. light sodium soy sauce, organic or regular

1 c. H-E-B White Wine Vinegar

5 H-E-B Ready, Fresh, Go!® Garlic Cloves, chopped

1 Tbsp. fresh cracked black pepper

3 Central Market® Organics Bay Leaves or regular Bay Leaves

2 (4 pounds each) Central Market™ Organics Air Chilled Whole Chicken

or 2 Hill Country Fare Whole Chicken, each cut into 8 pieces

Directions

Combine soy sauce, vinegar, garlic, pepper, and bay leaves in a large saucepot and bring t
o a boil. Reduce heat and cook for 5 minutes.
Combine hot soy mixture and chicken parts in Crock-Pot, cover, and cook on low for 6 to 8
hours.
Perfect with H-E-B Select Steamable White Rice or brown rice! Add gravy from Crock-Pot for

more flavor if desired.

Nutritional Information

Calories: 160, Saturated Fat: 1g, Cholesterol: 85mg, Sodium: 390mg, Carbohydrates: 2g, Di
etary Fiber: 0g, Sugar: 0g, Protein: 27g

Source

My H-E-B Texas Life Magazine