HEB logo
Razzle-Dazzle Beef Bites
Courtesy 2010 Bake-Off® Finalist and H-E-B Shopper, Sharon Mobley
Prep Time:
20 minutes
Cook Time:
8 - 10 minutes
Makes:
16 appetizers
Ingredients

1 can (8 oz.) Pillsbury® Place 'N Bake® refrigerated crescent rounds (8 rounds)

or 1 can (8 oz.) Pillsbury® refrigerated crescent dinner rolls

1 pkg. (3 oz.) cream cheese, softened

½ tsp. lemon-pepper seasoning

½ c. Smucker’s® Red Raspberry Preserves

1 Tbsp. prepared horseradish

1 tsp. Dijon mustard

3 oz. shaved cooked roast beef (from deli)

1 Tbsp. chopped fresh parsley

Directions


Heat oven to 375°F. If using crescent rounds, remove from package, but do not separate rou
nds. If using crescent rolls, remove from package, but do not unroll. Using serrated knife
, cut roll evenly into 16 rounds; carefully separate rounds. Place 1 round in bottom of ea
ch of 16 ungreased regular-size muffin cups. Bake 8 to 10 minutes or until golden brown.
Immediately press back of rounded teaspoon into center of each baked round to make indenta
tion. Remove rounds from muffin cups to cooling rack; cool 10 minutes.
Meanwhile, in small bowl, mix cream cheese and lemon-pepper seasoning. In another small bo
wl, mix preserves, horseradish and mustard.
Spread 1 teaspoon cream cheese mixture into each round; top with 1/2 teaspoon preserves mi
xture. Divide beef evenly among rounds; top each with 1 rounded teaspoon preserves mixture
. Sprinkle with parsley.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available