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Country French Tuna Melts
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
4 servings
Ingredients

1 pkg. (8 1/2 oz.) Central Market Organics® Frozen Demi Baguettes, rosemary or multigrain

1 (6 oz.) pkg. Central Market Organics® Pre-Sliced Mild Cheddar or Monterey Jack Cheese

1/3 c. Central Market Organics® Roasted Garlic Mayonnaise

8 thin slices red onion (optional)

2 cans (5 oz. each) Central Market™ All Natural Albacore Tuna, packed in water, drained an
d flaked

* salt and cracked pepper, to taste

2 large ripe tomatoes, thin sliced

Directions


Heat oven to 400°F. Prepare baguette according to package directions and slice lengthwise
into halves.
Line baking sheet with foil, spray with nonstick cooking spray, and set aside. Increase ov
en temperature to 425°F.
Cut each slice of cheese diagonally into triangles and set aside. Spread each baguette ha
lf with 1 tablespoon mayonnaise and layer with 2 triangles of cheese, 1 slice of red onion
(rings separated), and 1/4 of the tuna. Season tuna to taste with salt and cracked pepper
. Top each half with 2 tomato slices and remaining triangle of cheese.
Place sandwich halves on prepared baking sheet and bake 5 minutes or until cheese is melt
ed and sandwich is thoroughly heated.

Nutritional Information


No Nutritional Information Available


Source


My H-E-B Texas Life Magazine