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Apple Crunch with Cream
Prep Time:
15 minutes
Cook Time:
10 minutes
Makes:
6 servings
Ingredients

1/2 c. Hill Country Fare Walnut Pieces

1/4 c. packed H-E-B Brown Sugar

4 pink lady or granny smith apples, peeled, cored, and sliced

1 Tbsp. Hill Country Fare Ground Cinnamon

2 Tbsp. H-E-B Salted Butter

1 1/2 c. H-E-B Whipped Topping, heavy cream or Creamy Creations 1905 Vanilla Ice Cream (yo
ur choice)

Directions


Heat a large skillet over medium heat for 3 minutes. Add sugar and walnuts to hot skillet
and stir constantly until sugar caramelizes and coats walnuts (about 3-5 minutes). Quickly
remove from heat and pour glazed walnuts on a sheet of foil to cool.
Combine the apple slices, cinnamon, and butter in a microwave safe bowl. Cover the bowl wi
th plastic wrap and microwave on High power for 6 minutes, stirring once halfway through c
ooking time. Allow the apple mixture to cool and then spoon into 6 dessert glasses or cups
.
Poor in layer of nuts as desired and top with a 1/4 cup scoop of vanilla ice cream or dess
ert topping and garnish with some caramelized glazed walnuts.

Nutritional Information


No Nutritional Information Available


Source


My H-E-B Texas Life Magazine