8 oz. uncooked H-E-B Pork Sausage, variety of your choice
8 oz. H-E-B Herb Seasoned Stuffing (4 cups)
4 Tbsp. H-E-B Butter (1/2 stick)
1 small apple, finely chopped
1/2 c. coarsely chopped walnut or pecan pieces
Heat oven to 350?F.
Cook sausage in a large skillet 6 to 8 minutes or
until no longer pink; crumble with a spo
cooking. Place on paper towels to drain.
Prepare stuffing with hot water and melted butter
according to package directions. Stir i
sausage, apple and nuts.
Place stuffing in a large baking dish. Heat 30
minutes or until lightly browned and crusty