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Honey-Glazed Pears
Prep Time:
15 minutes
Cook Time:
20 minutes

6 firm ripe red pears, or your favorite variety

½ c. Muscat Canelli Dessert Wine

6 Tbsp. H-E-B Blossom Honey

2 Tbsp. H-E-B Brown Sugar

¼ c. H-E-B Heavy Whipping Cream or H-E-B Flavored Coffee Creamer (optional)


Cut pears in half and scoop out core. Combine pear halves with wine in a zipper bag. Marin
ate for 1 hour.
Heat oven to 450°F. Cut a small slice from the bottom of each pear to keep it upright and
place in a 9" x 13" baking dish. Fill each pear with 1 tablespoon honey and remaining mari
nade. Sprinkle each pear with 1 teaspoon of brown sugar. Bake for 20 minutes or until tend
er but not mushy.
Remove pears from oven. Place 1 pear half, upright, on a dessert dish and spoon 1 tablespo
on of the pan drippings over each pear. Drizzle 2 teaspoons heavy cream on each pear if de

Nutritional Information

No Nutritional Information Available


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