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Grilled Asparagus
Prep Time:
0 minutes
Cook Time:
5 to 7 minutes
4 servings

1 lb. fresh asparagus

2 Tbsp. olive oil

2 Tbsp. balsamic vinegar

2 Tbsp. Adams Reserve House All-Purpose Rub


Cut and discard tough ends from asparagus(bottom 2 or 3 inches).
Combine oil and vinegar in a bowl or plastic bag; toss asparagus in mixture to coat. Chill
for 1 to 2 hours.
Remove asparagus from oil mixture. Season asparagus with rub; then grill or broil over Med
ium heat 5 to 7 minutes or until crisp-tender.

Nutritional Information

No Nutritional Information Available


Cooking Connection